Australian Sparkling - Beer Recipe - Brewer's Friend

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Australian Sparkling

166 calories 16.8 g 0.33 L
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 0.33L)
Carbs: 16.8 g (Per 0.33L)
Created: Friday February 17th 2023
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 23

1.054
1.013
5.3%
25.5
7.9
n/a
40.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Light Crystal Malt0.5 kg Light Crystal Malt $ 4.95 / kg
$ 2.48 		34.5 45.53 8%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt $ 4.95 / kg
$ 2.48 		37.3 2.15 8%
5.25 kg Joe White - Pale Malt5.25 kg Pale Malt $ 4.95 / kg
$ 25.99 		36.8 1.9 84%
6.25 kg / $ 30.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Preston Valley Nugget50 g Preston Valley Nugget Hops $ 11.00 / kg
$ 0.55 		Pellet 12.9 Boil 10 min 25.54 66.7%
25 g Citra25 g Citra Hops $ 0.11 / g
$ 2.75 		Pellet 11 Dry Hop 0 days 33.3%
75 g / $ 3.30
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 159.6 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.29 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 40.4
Mash volume with grains (equipment estimates 42.2 L) 44.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"Australian Sparkling" Australian Sparkling Ale beer recipe by blu_afro. BIAB, ABV 5.33%, IBU 25.54, SRM 7.87, Fermentables: (Light Crystal Malt, Wheat Malt, Pale Malt) Hops: (Preston Valley Nugget, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 11:57 UTC