Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Joe White - Light Crystal Malt |
$ 4.95 / kg $ 2.48 |
34.5 | 45.53 | 8% |
0.50 kg | Joe White - Wheat Malt |
$ 4.95 / kg $ 2.48 |
37.3 | 2.15 | 8% |
5.25 kg | Joe White - Pale Malt |
$ 4.95 / kg $ 25.99 |
36.8 | 1.9 | 84% |
6.25 kg / $ 30.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Preston Valley Nugget |
$ 11.00 / kg $ 0.55 |
Pellet | 12.9 | Boil | 10 min | 25.54 | 66.7% |
25 g | Citra |
$ 0.11 / g $ 2.75 |
Pellet | 11 | Dry Hop | 0 days | 33.3% | |
75 g / $ 3.30 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 5.95 |
Method: dextrose Amount: 159.6 g Temp: 19 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37.29 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.1 L) | 40.4 |
Mash volume with grains (equipment estimates 42.2 L) | 44.5 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 33.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 26 L) | 25 |
Total: | 40.4 |
Equipment Profile Used: | System Default |