Bacon Porter - Beer Recipe - Brewer's Friend

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Bacon Porter

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday February 17th 2023
1.057
1.015
5.6%
15.8
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 42.3%
1.90 kg Briess - Cherry Wood Smoked Malt1.9 kg Cherry Wood Smoked Malt 37 5 34.9%
0.45 kg Weyermann - CaraRed0.45 kg CaraRed 35 19.3 8.3%
0.23 kg Weyermann - Chocolate Wheat0.23 kg Chocolate Wheat 34.8 415 4.2%
0.11 kg Briess - Midnight Wheat Malt0.11 kg Midnight Wheat Malt 25 550 2%
0.45 kg Maple Syrup0.453 kg Maple Syrup - (late boil kettle addition) 30 35 8.3%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 7 Boil 60 min 15.24 66.4%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.55 16.8%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 0 min 16.8%
42.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Mash 5 min.
1 each Whirlfloc Fining Mash 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Infusion 78 °C 78 °C 5 min
10 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Bacon Porter" No Profile Selected beer recipe by Suk Min Ahn. All Grain, ABV 5.61%, IBU 15.79, SRM 29.52, Fermentables: (Pale Ale, Cherry Wood Smoked Malt, CaraRed, Chocolate Wheat, Midnight Wheat Malt, Maple Syrup) Hops: (Motueka, East Kent Goldings) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 03:28 UTC