Barrel project stout
300 calories
25.1 g
12 oz
Target Water Profile
NEIPA (from juicy bits recipe)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
152 °F |
152 °F |
60 min |
|
|
Sparge |
152 °F |
167 °F |
-- |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.09 gal (68.37 qt). Suggest reducing strike water volume to 8.73 gal (34.9 qt) and adding 5.09 gal (20.37 qt) sparge/top-off.
|
13.82 |
55.3
|
Strike water volume at mash thickness of 1.35 qt/lb
|
13.82 |
55.3
|
Mash volume with grains
|
17.09 |
68.4
|
Grain absorption losses
|
-5.12 |
-20.5
|
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt)
|
4.4 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
18.21
|
72.8
|
Equipment Profile Used: |
System Default |
"Barrel project stout" Dark Mild beer recipe by Eli.logan. All Grain, ABV 9.97%, IBU 0, SRM 34.96, Fermentables: (No.19 Floor Malt Maris Otter, Chocolate, Crystal Medium, Brown Malt, CaraRed, Flaked Oats, Wheat Malt, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-17 02:33 UTC