Harry Gairey Porter
174 calories
17.2 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Target14 g Target Hops |
|
Pellet |
8.5 |
First Wort
|
60 min |
11.91 |
20% |
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.64 |
40% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
10 min |
1.75 |
40% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Harry Gairey Porter" English Porter beer recipe by Pivo Vino. All Grain, ABV 5.39%, IBU 21.3, SRM 30.49, Fermentables: (Penhold Wheat Malt, Oat Malt, Connect Base Malt, Rocky Mountain Malt, Biscuit (18 ºL), Newdale Base, Kananaskis Malt, Amber, Black Barley, Roasted Barley, Premium Pilsner) Hops: (Target, Willamette, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-02-18 00:47 UTC