NZ / US Pils - Split Batch - Beer Recipe - Brewer's Friend

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NZ / US Pils - Split Batch

164 calories 16 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 13.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Thursday February 16th 2023
1.050
1.011
5.1%
39.4
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner 36.3 1.9 74.5%
5.50 lb Weyermann - Vienna Malt5.5 lb Vienna Malt 37 3.5 21.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 10.53 4.5%
1.75 oz nectaron1.75 oz nectaron Hops Pellet 12 Boil 5 min 6.73 15.9%
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.01 15.9%
1.75 oz Yakima Valley Hops - Strata 1.75 oz Strata Hops Pellet 12 Boil 5 min 6.73 15.9%
1.75 oz nectaron1.75 oz nectaron Hops Pellet 12 Whirlpool at 170 °F 0 min 3.41 15.9%
1.75 oz Yakima Valley Hops - Strata 1.75 oz Strata Hops Pellet 12 Whirlpool at 170 °F 0 min 3.41 15.9%
1.75 oz Yakima Valley Hops - Riwaka1.75 oz Riwaka Hops Pellet 5.5 Whirlpool at 170 °F 0 min 1.56 15.9%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
85 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 0 0 50 32 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Mash in Strike 140 °F 135 °F 10 min
Beta amylase Temperature 135 °F 144 °F 45 min
Alpha amylase Temperature 144 °F 158 °F 45 min
Mash Out Temperature 158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.13 gal (76.51 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 7.13 gal (28.51 qt) sparge/top-off. 17.09 68.4  
Strike water volume (equipment estimates 17.35 g | 69.4 qt) 17.09 68.4  
Mash volume with grains (equipment estimates 19.39 g | 77.6 qt) 19.13 76.5  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 13.65 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 12.2 g | 48.8 qt) 13.13 52.5  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.93 g | 51.7 qt) 12 48  
Total: 17.09 68.4
Equipment Profile Used: System Default
 
Notes

Ferment full batch together, diacetyl rest at 1.020.

At terminal gravity, split batch in to two separate kegs for dry hops:

NZ Dry Hop Keg WITH FLOATING DIPTUBE
1.75oz Riwaka
1.75oz Nelson
1.75 oz Nectaron

US Dry Hop Keg WITH FLOATING DIP TUBE
1.75 oz Strata
1.75 oz Cashmere
1.75 oz Bru-1

After 3 days dry hop, transfer to serving kegs for lagering and carbonation.

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  • Last Updated: 2023-03-06 22:49 UTC