JOHN Q. ADAMS MARBLEHEAD LAGER - Beer Recipe - Brewer's Friend

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JOHN Q. ADAMS MARBLEHEAD LAGER

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday February 16th 2023
1.050
1.008
5.5%
24.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale Ale18.5 lb Pale Ale 37 3.5 92.5%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 45 min 10.23 25%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 30 min 8.36 25%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 5.4 25%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 0 min 25%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 165 °F 152 °F 60 min
6.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 35 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.35 49.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.1 60.4
Equipment Profile Used: System Default
"JOHN Q. ADAMS MARBLEHEAD LAGER" International Amber Lager beer recipe by EarlyStarts. All Grain, ABV 5.54%, IBU 23.99, SRM 9.15, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (German Hallertau, Hersbrucker)
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  • Last Updated: 2023-02-17 14:40 UTC