Printemps - Beer Recipe - Brewer's Friend

Printemps

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.84 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday February 16th 2023

Saisons in the Sun simcoe

by Don Mills

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 47

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Pilsner4 kg Pilsner	38	1.6	61.5%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	7.7%
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	30.8%
6.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Castle Malting - Pilsner

1.6

61.5%

0.50 kg

Flaked Rice

0.5

7.7%

2 kg

Castle Malting - Château Pale Ale

3.4

30.8%

6.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	12	Boil	60 min	34.22	44.1%
38 g	El Dorado38 g El Dorado Hops	Pellet	13	Boil	15 min	23.3	55.9%
68 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Magnum

Pellet

Boil

60 min

34.22

44.1%

38 g

El Dorado

Pellet

Boil

15 min

23.3

55.9%

68 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	34.22	44.1%
38 g	El Dorado (Pellet) 38 g El Dorado (Pellet) Hops	23.3	55.9%
68 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

23 L

Infusion

66 °C

60 min

Starting Mash Thickness: 3 L/kg

Water	Liters
Strike water volume at mash thickness of 3 L/kg	19.5
Mash volume with grains	23.8
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 21.9 L)	21.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 34 L)	33.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 28 L)	28.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 28.5 L)	28
Total:	41.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

19.5

Mash volume with grains

23.8

Grain absorption losses

-6.5

Remaining sparge water volume (equipment estimates 21.9 L)

21.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 34 L)

33.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 28 L)

28.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 28.5 L)

Total:

41.2

Equipment Profile Used:

System Default