Brake Czech - Beer Recipe - Brewer's Friend

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Brake Czech

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 16th 2023
1.050
1.009
5.5%
24.1
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 50%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 16.7%
27.50 lb Weyermann - Caramunich Type 127.5 lb Caramunich Type 1 33.5 35 8.3%
27.50 lb Weyermann - Carafa Special Type III27.5 lb Carafa Special Type III 29.9 525 8.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 16.7%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Chief Hops - Saaz CZ2.5 lb Saaz CZ Hops Pellet 3.5 First Wort at 155 °F 0 min 17.92 50%
1 lb Yakima Chief Hops - Saaz1 lb Saaz Hops Pellet 3.5 Boil at 208 °F 30 min 4.68 20%
1.50 lb Yakima Chief Hops - Saaz CZ1.5 lb Saaz CZ Hops Pellet 3.5 Whirlpool at 200 °F 0 min 1.45 30%
5 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.35 gal (761.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.35 gal (713.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains (equipment estimates 169.88 g | 679.5 qt) 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 87.48 g | 349.9 qt) 114.13 456.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.35 g | 761.4 qt) 217 868  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 186 744  
Total: 258.5 1034
Equipment Profile Used: System Default
"Brake Czech" Czech Dark Lager beer recipe by Brewer #381978. All Grain, ABV 5.47%, IBU 24.06, SRM 31.81, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Carafa Special Type III, Carafoam) Hops: (Saaz CZ, Saaz)
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  • Last Updated: 2023-02-17 20:48 UTC