Helles - WFYG - Beer Recipe - Brewer's Friend

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Helles - WFYG

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015.69 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday February 16th 2023
1.051
1.009
5.5%
17.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg The Swaen - Swaen Pilsner175 kg Swaen Pilsner 38 3.84 87.5%
25 kg The Swaen - Swaen Vienna25 kg Swaen Vienna 36.8 10.51 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g hallertau mittelfrüh1200 g hallertau mittelfrüh Hops Extract 4.3 Boil 60 min 11.93 34.3%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Leaf/Whole 4.3 Boil 15 min 3.95 22.9%
1,500 g Tettnanger1500 g Tettnanger Hops Leaf/Whole 4.5 Whirlpool at 80 °C 0 min 1.89 42.9%
3,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 52 °C -- --
Temperature 67 °C -- 60 min
Temperature 72 °C -- 15 min
Top Off 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains (equipment estimates 854.5 L) 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 486.6 L) 486.6
Mash Lauter Tun losses -0.9
Pre boil volume 1015.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 1000
Total: 1216.6  
Equipment Profile Used: System Default
"Helles - WFYG" Munich Helles beer recipe by Brewer #384434. All Grain, ABV 5.51%, IBU 17.77, SRM 7.42, Fermentables: (Swaen Pilsner, Swaen Vienna) Hops: (hallertau mittelfrüh, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 10:31 UTC