SF Beer week Brewday Italian Pills - Beer Recipe - Brewer's Friend

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SF Beer week Brewday Italian Pills

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.99 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 16th 2023
1.049
1.008
5.3%
25.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Admiral - Pils (Pilsner)24 lb Pils (Pilsner) 38 1.9 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saphir1.75 oz Saphir Hops Pellet 4.25 Boil 60 min 10.04 7%
9.35 oz Saphir9.35 oz Saphir Hops Pellet 4.25 Whirlpool 15 min 9.92 37.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool 15 min 4.99 8%
6 oz Saphir6 oz Saphir Hops Leaf/Whole 4.25 Dry Hop 0 days 23.9%
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 0 days 23.9%
25.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8125 gal Strike 162 °F -- --
8.8025 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.99 gal (67.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.99 gal (19.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 9.74 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.99 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 15.43 61.7  
Hops absorption losses (whirlpool, hop stand) -0.43 -1.7  
Going into fermentor 15 60  
Total: 20.24 81
Equipment Profile Used: System Default
"SF Beer week Brewday Italian Pills" No Profile Selected beer recipe by TacoGam. All Grain, ABV 5.3%, IBU 24.95, SRM 3.2, Fermentables: (Pils (Pilsner)) Hops: (Saphir, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 04:08 UTC