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English IPA

349 calories 33.2 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created: Thursday February 16th 2023
1.075
1.016
7.8%
47.5
11.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 4.5%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 90.9%
2.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 20.12 45.5%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 40 min 22.96 27.3%
6 g Citra6 g Citra Hops Pellet 11 Boil 5 min 4.41 27.3%
22 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 2 0 12 257
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 71 °C 65 °C 60 min
5 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 2.73 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.7
Mash volume with grains 7.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 11.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #387882. All Grain, ABV 7.79%, IBU 47.49, SRM 11.9, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Special B, Maris Otter pale) Hops: (Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 03:14 UTC