MD Amber Lager - Beer Recipe - Brewer's Friend

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MD Amber Lager

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 16th 2023
1.050
1.007
5.5%
18.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Joe White - Pilsner / Export Pilsner4000 g Pilsner / Export Pilsner 36.8 2 75.8%
820 g Flaked Corn820 g Flaked Corn 40 0.5 15.5%
300 g Joe White - Amber300 g Amber 34 20 5.7%
160 g Weyermann - Chocolate Rye160 g Chocolate Rye 29.9 240 3%
5,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cluster11 g Cluster Hops Pellet 8.5 Boil at 95 °C 60 min 11.32 50%
11 g cluster11 g cluster Hops Pellet 8.5 Boil at 95 °C 20 min 6.86 50%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 64 °C 64 °C 90 min
30 L 77 °C 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"MD Amber Lager" No Profile Selected beer recipe by Cumdog. All Grain, ABV 5.54%, IBU 18.18, SRM 11.31, Fermentables: (Pilsner / Export Pilsner, Flaked Corn, Amber, Chocolate Rye) Hops: (Cluster, cluster)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 17:58 UTC