Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Pilsen Light | 45 | 2 | 85.7% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Ekuanot | Pellet | 14.25 | Boil | 45 min | 48.83 | 25% | |
0.50 oz | Ekuanot | Pellet | 14.25 | Boil | 15 min | 13.2 | 12.5% | |
0.50 oz | Ekuanot | Pellet | 14.25 | Whirlpool | 10 min | 5.34 | 12.5% | |
2 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 15 days | 50% | ||
4 oz / $ 0.00 |
CellarScience - Cellar Science Cali | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.05 g | 24.2 qt) | 5.47 | 21.9 |
Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5.02 | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5 | 20 |
Total: | 5.47 | 21.9 |
Equipment Profile Used: | System Default |