95240x2 - Beer Recipe - Brewer's Friend

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95240x2

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday February 16th 2023
1.078
1.012
8.7%
51.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 81.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 9.3%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 4.6%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 4.6%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 13 Boil 90 min 15.84 14.3%
2 lb Mandarina Bavaria2 lb Mandarina Bavaria Hops Pellet 7 Boil 0 min 9.51 28.6%
2 lb Hallertau Blanc2 lb Hallertau Blanc Hops Pellet 8 Boil 0 min 10.87 28.6%
2 lb Ekuanot2 lb Ekuanot Hops Pellet 11 Boil 0 min 14.94 28.6%
7 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.45 gal (905.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.45 gal (857.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 100.31 g | 401.2 qt) 108.86 435.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 226.45 g | 905.8 qt) 235 940  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 292.61 1170.4
Equipment Profile Used: System Default
"95240x2" German Leichtbier beer recipe by schmidder. All Grain, ABV 8.74%, IBU 51.16, SRM 4.06, Fermentables: (Pilsner, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Acidulated) Hops: (Magnum, Mandarina Bavaria, Hallertau Blanc, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 00:54 UTC