Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Voyager Craft Malt - Atlas Latrobe | 37.6 | 2.03 | 100% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ella | Pellet | 15.4 | Boil | 60 min | 23.73 | 16.7% | |
20 g | Ella | Pellet | 15.4 | Whirlpool at 80 °C | 20 min | 4.77 | 33.3% | |
30 g | Ella | Pellet | 15.4 | Dry Hop (High Krausen) | 3 days | 50% | ||
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
3 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc tablet | Water Agt | Boil | 10 min. | |
2 g | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.8 L | Strike | 68 °C | 67 °C | 60 min | |
22.7 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 30 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 10.8 |
Mash volume with grains | 13.4 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 20 L) | 22.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 20 |
Total: | 33.4 |
Equipment Profile Used: | System Default |