Santa’s Magic
203 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.11 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.31 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
21.42 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.93 g | 35.7 qt)
|
9.18 |
36.7
|
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt)
|
10.29 |
41.2
|
Grain absorption losses
|
-1.73 |
-6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.33 |
29.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.18
|
36.7
|
Equipment Profile Used: |
System Default |
"Santa’s Magic" Belgian Golden Strong Ale beer recipe by T-geoff. BIAB, ABV 7.81%, IBU 21.41, SRM 11.23, Fermentables: (Pilsner, CaraMunich I, BEST Acidulated, Belgian Candi Sugar - Amber/Brown (60L), Dextrose) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-15 18:50 UTC