Wangpla NEIPA - Beer Recipe - Brewer's Friend

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Wangpla NEIPA

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.01 liters
Post Boil Size: 12.08 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday February 15th 2023
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OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

1.081
1.014
8.7%
35.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Low Colour Malt4 lb Maris Otter Low Colour Malt 36.8 1.8 39.6%
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 39.6%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 9.9%
1.10 lb Rolled Oats1.1 lb Rolled Oats 33 2.2 10.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 21.78 18.3%
15 g Comet15 g Comet Hops Pellet 11 Boil 5 min 6.31 18.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 5.21 12.2%
5 g Comet5 g Comet Hops Pellet 11 Hop Stand 0 min 2.29 6.1%
37 g Comet37 g Comet Hops Pellet 11 Dry Hop at 30 °C 3 days 45.1%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Toasted Coconut Other Boil 45 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 65 °C 65 °C 45 min
3 L Sparge 75 °C 65 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 4.8 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
"Wangpla NEIPA" Specialty IPA: New England IPA beer recipe by WangplaAle. All Grain, ABV 8.72%, IBU 35.59, SRM 5.69, Fermentables: (Maris Otter Low Colour Malt, Golden Promise Pale Ale Malt, Carapils, Rolled Oats) Hops: (Mosaic, Comet) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 17:35 UTC