Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

264 calories 22.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday February 15th 2023
1.086
1.015
9.3%
27.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 39.6%
4 lb Thomas Fawcett - Maris Otter Low Colour Malt4 lb Maris Otter Low Colour Malt 36.8 1.8 39.6%
1.10 lb Rolled Oats1.1 lb Rolled Oats 33 2.2 10.9%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 9.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 21.11 14%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 18.7%
15 g Comet15 g Comet Hops Pellet 11 Boil 5 min 6.12 14%
15 g Comet15 g Comet Hops Pellet 11 Boil 0 min 14%
42 g Comet42 g Comet Hops Pellet 11 Dry Hop at 30 °C 4 days 39.3%
107 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 65 °C 65 °C 60 min
3 L Sparge 75 °C 65 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume 16.1
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 21.6  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by WangplaAle. All Grain, ABV 9.34%, IBU 27.23, SRM 5.69, Fermentables: (Golden Promise Pale Ale Malt, Maris Otter Low Colour Malt, Rolled Oats, Carapils) Hops: (Mosaic, Comet)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-15 17:09 UTC