Tots a una - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tots a una

264 calories 23.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday February 15th 2023
1.086
1.016
9.1%
14.3
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Best Pale Ale225 kg Best Pale Ale 37.5 2 60%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 6.7%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 6.7%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 13.3%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 2 6.7%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 6.7%
375 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Barth-Haas - Comet2500 g Comet Hops Pellet 10.9 Hop Stand 30 min 14.34 15.6%
2,500 g Barth-Haas - Comet2500 g Comet Hops Pellet 10.9 Dry Hop (High Krausen) 3 days 15.6%
5,000 g Yakima Chief Hops - Mosaic5000 g Mosaic Hops Pellet 12.25 Dry Hop at 16 °C 3 days 31.3%
5,000 g Yakima Valley Hops - BRU-15000 g BRU-1 Hops Pellet 14.4 Dry Hop at 16 °C 3 days 31.3%
1,000 g spectrum Eclipse1000 g spectrum Eclipse Hops Pellet 15 Dry Hop (High Krausen) 0 days 6.3%
16,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
150 g Phosphoric acid Water Agt Mash 1 hr.
41.52 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6875 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 250 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
937.5 L Strike 76 °C 67 °C 60 min
500 L mash out Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 966.78 L. Suggest reducing initial water volume to 45.4 L and adding 921.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185 L 937.5
Strike water volume at mash thickness of 2.5 L/kg 937.5
Mash volume with grains 1185
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 405.2 L) 638.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 966.8 L) 1200
Boil off losses -4.3
Post boil Volume 962.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 950
Total: 1575.9  
Equipment Profile Used: System Default
"Tots a una" Specialty IPA: New England IPA beer recipe by Emi Romero. All Grain, ABV 9.13%, IBU 14.34, SRM 6.16, Fermentables: (Best Pale Ale, Golden Naked Oats, BEST Chit Malt, Wheat Malt, Oat Malt, Flaked Wheat) Hops: (Comet, Mosaic, BRU-1, spectrum Eclipse) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-03 07:19 UTC