ラガー ② ペール
129 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Hallertau Tradition (Germany)600 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
10.75 |
46.2% |
700 g |
Hallertau Tradition (Germany)700 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
6.22 |
53.8% |
1,300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
390 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 773.63 L. Suggest reducing initial water volume to 45.4 L and adding 728.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 492.7 L
|
406.9 |
Strike water volume at mash thickness of 3.1 L/kg
|
406.9 |
Mash volume with grains
|
492.7 |
Grain absorption losses
|
-130 |
Remaining sparge water volume (equipment estimates 497.6 L)
|
497.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 773.6 L)
|
773.6 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-6.5 |
Post boil Volume
|
760 |
Going into fermentor
|
760 |
Total:
|
904.5
|
Equipment Profile Used: |
System Default |
"ラガー ② ペール" International Pale Lager beer recipe by Itaru. All Grain, ABV 4.8%, IBU 16.98, SRM 3.1, Fermentables: (Europils Malt, Pale Ale) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-02-16 10:54 UTC