ラガー ②　ペール - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ラガー ②　ペール

129 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 760 liters (fermentor volume)
Pre Boil Size: 773.61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Itaru
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday February 15th 2023
1.043
1.006
4.8%
17.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Europils Malt120 kg Europils Malt 37.5 1.87 92.3%
10 kg Crisp Malting - Pale Ale10 kg Pale Ale 38 4 7.7%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Tradition (Germany)600 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 10.75 46.2%
700 g Hallertau Tradition (Germany)700 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 15 min 6.22 53.8%
1,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 773.63 L. Suggest reducing initial water volume to 45.4 L and adding 728.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 492.7 L 406.9
Strike water volume at mash thickness of 3.1 L/kg 406.9
Mash volume with grains 492.7
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 497.6 L) 497.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 773.6 L) 773.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 760
Going into fermentor 760
Total: 904.5  
Equipment Profile Used: System Default
"ラガー ②　ペール" International Pale Lager beer recipe by Itaru. All Grain, ABV 4.8%, IBU 16.98, SRM 3.1, Fermentables: (Europils Malt, Pale Ale) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-16 10:54 UTC