***NO VALE*** - Beer Recipe - Brewer's Friend

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***NO VALE***

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabian Cevallos
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday February 15th 2023
1.045
1.008
4.8%
17.9
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Castle Malting - Château Pale Ale3.2 kg Château Pale Ale 38 3.4 78.4%
350 g The Swaen - Goldswaen Classic350 g Goldswaen Classic 38 45 8.6%
350 g The Swaen - GoldSwaen Red350 g GoldSwaen Red 35 19 8.6%
120 g The Swaen - GoldSwaen Munich Light120 g GoldSwaen Munich Light 36.8 30 2.9%
30 g The Swaen - BlackSwaen Barley30 g BlackSwaen Barley 33 400 0.7%
30 g The Swaen - Blackswaen Black Extra30 g Blackswaen Black Extra 32.7 500 0.7%
4,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 First Wort at 80 °C 0 min 8.03 16.7%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 10 min 6.51 25%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 0 min 2.3 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 1.05 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12.7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Infusion -- 67 °C 90 min
28 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.2
Mash volume with grains 12.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.8 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"***NO VALE***" Scottish Heavy beer recipe by Fabian Cevallos. All Grain, ABV 4.82%, IBU 17.89, SRM 14.18, Fermentables: (Château Pale Ale, Goldswaen Classic, GoldSwaen Red, GoldSwaen Munich Light, BlackSwaen Barley, Blackswaen Black Extra) Hops: (East Kent Goldings, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-03-12 15:47 UTC