Campo Noche Lager - Beer Recipe - Brewer's Friend

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Campo Noche Lager

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.61 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday February 14th 2023
1.035
1.007
3.7%
13.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Rice2 lb Rice 35.5 1 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz ahtanum0.5 oz ahtanum Hops Leaf/Whole 4.8 Boil 30 min 3.79 16.7%
0.50 oz Hops Direct - Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 30 min 7.83 16.7%
1 oz ahtanum1 oz ahtanum Hops Pellet 4.8 Boil 1 min 0.47 33.3%
1 oz Hops Direct - Amarillo1 oz Amarillo Hops Pellet 9 Boil 1 min 0.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Total water volume:
↓ Gypsum: .6g ~0.1 tsp
↓ Epsom Salt: 1g ~0.2 tsp
↓ Canning/Other Salt: .5g~0.1 tsp
↑ Baking Soda: 1.5g ~0.3 tspp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal Strike 159 °F 152 °F 60 min
7.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 7.49 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.61 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Estimated amount in fermentor 10 40  
Total: 13.61 54.4
Equipment Profile Used: System Default
 
Notes

Total water volume:
13.62 gal
Mash water: 6.13 gal
Sparge water: 7.49gal

↓ Gypsum: .6g ~0.1 tsp
↓ Epsom Salt: 1g ~0.2 tsp
↓ Canning/Other Salt: .5g~0.1 tsp
↑ Baking Soda: 1.5g ~0.3 tspp

Fermentation at 10c / 50f

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  • Last Updated: 2023-03-23 02:08 UTC