Desitka - Beer Recipe - Brewer's Friend

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Desitka

133 calories 10.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12ml)
Carbs: 10.8 g (Per 12ml)
Created: Tuesday February 14th 2023
1.041
1.006
4.5%
27.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 3.57 76.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 7.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 7.7%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 14.51 7.7%
2.60 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 11.48 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 2 min 1.26 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 14.94 33.3%
60 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 2 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 215 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.4 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 52 °C 52 °C 15 min
15 L Infusion 65 °C 65 °C 30 min
15 L Infusion 72 °C 72 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 21.5  
Equipment Profile Used: System Default
"Desitka" Czech Pale Lager beer recipe by Anakreon. All Grain, ABV 4.53%, IBU 27.69, SRM 10.18, Fermentables: (Bohemian Pilsner, Carapils, Melanoidin, Munich Type I) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 17:25 UTC