Pili, la primera àcida - Beer Recipe - Brewer's Friend

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Pili, la primera àcida

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.76 liters
Post Boil Size: 51.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday February 14th 2023
1.049
1.006
5.6%
6.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 8.3%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 41.7%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 25%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.36 100%
50 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
33 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 25 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 47 °C 47 °C 25 min
Infusion 47 °C 66 °C 55 min
Infusion 66 °C 80 °C 10 min
23 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 51.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.3 L) 50
Total: 68.7  
Equipment Profile Used: System Default
 
Notes

Una branqueta de canyella

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  • Last Updated: 2023-06-22 08:25 UTC