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Awesome Recipe

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Tuesday February 14th 2023
1.089
1.022
8.8%
26.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Spring Barley Pale Ale Malt5 kg Spring Barley Pale Ale Malt 38 2.6 62.5%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 12.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.3%
0.50 kg Crisp Malting - Black0.5 kg Black 34.5 600 6.3%
1 kg Briess - Dextrose1 kg Dextrose 42 1 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 19.66 66.7%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 10.8 Boil 15 min 6.74 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 18.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.7  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Johnnycosmos. All Grain, ABV 8.77%, IBU 26.4, SRM 50, Fermentables: (Spring Barley Pale Ale Malt, Dark Crystal 80L, Chocolate, Black, Dextrose) Hops: (Amarillo, UK Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 10:20 UTC