Tscheschischesch Pils - Beer Recipe - Brewer's Friend

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Tscheschischesch Pils

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 14th 2023
1.046
1.010
4.7%
42.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pilsner Malt4 kg Pilsner Malt 36 1.8 88.9%
500 g Weyermann - Floor malted Bohemian Dark500 g Floor malted Bohemian Dark 37 7 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Herkul17 g Herkul Hops Pellet 15 Boil 60 min 35.9 12.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.95 21.9%
30 g Barth-Haas - Celeia30 g Celeia Hops Pellet 4.25 Boil 5 min 3.58 21.9%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 75 °C 25 min 21.9%
30 g Barth-Haas - Celeia30 g Celeia Hops Pellet 4.25 Whirlpool at 75 °C 25 min 21.9%
137 g / 0.00 €
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 29.4
Mash volume with grains 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 29.4  
Equipment Profile Used: System Default
"Tscheschischesch Pils" Czech Pale Lager beer recipe by awildturtok. BIAB, ABV 4.72%, IBU 42.43, SRM 4.16, Fermentables: (Pilsner Malt, Floor malted Bohemian Dark) Hops: (Herkul, Saaz, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 16:49 UTC