Berliner Gerds - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berliner Gerds

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.66 liters
Post Boil Size: 51.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday February 14th 2023
1.045
1.007
5.0%
4.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 38.5%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 38.5%
3 kg Red Raspberry Puree ~10 Brix3 kg Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 4.34 100%
30 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 25 50 0
Bronchales
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.3 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 51.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.3 L) 50
Total: 66.6  
Equipment Profile Used: System Default
"Berliner Gerds" Berliner Weisse beer recipe by sueRatuP. All Grain, ABV 5.02%, IBU 4.34, SRM 3.47, Fermentables: (Pale Ale, Wheat, Red Raspberry Puree ~10 Brix) Hops: (Saaz)
Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-14 16:59 UTC