BM Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BM Kölsch

142 calories 14.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.22 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Own
Calories: 142 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Tuesday February 14th 2023
1.043
1.011
4.2%
25.5
3.2
n/a
226.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Viking - Pilsner Malt4000 g Pilsner Malt kr 12.00 / kg
kr 48.00 		37 1.9 86.6%
500 g German - Bohemian Pilsner500 g Bohemian Pilsner 38 1.9 10.8%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2.6%
4,620 g / kr 48.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - US Brewer Gold5 g US Brewer Gold Hops Leaf/Whole 9.2 Boil 60 min 4.9 4.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops kr 790.00 / kg
kr 15.80 		Leaf/Whole 3.75 Boil 30 min 6.13 19%
20 g Tettnanger20 g Tettnanger Hops kr 790.00 / kg
kr 15.80 		Leaf/Whole 4.5 Boil 30 min 7.36 19%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops kr 790.00 / kg
kr 23.70 		Leaf/Whole 3.75 Boil 7 min 3.22 28.6%
30 g Tettnanger30 g Tettnanger Hops kr 790.00 / kg
kr 23.70 		Leaf/Whole 4.5 Boil 7 min 3.86 28.6%
105 g / kr 79.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"BM Kölsch" Clone Beer recipe by Own. All Grain, ABV 4.2%, IBU 25.46, SRM 3.16, Fermentables: (Pilsner Malt, Bohemian Pilsner, Acidulated Malt) Hops: (US Brewer Gold, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-21 19:24 UTC