Free Style California Orange - Beer Recipe - Brewer's Friend

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Free Style California Orange

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82.5% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 14th 2023
1.049
1.009
5.2%
29.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
174 kg Weyermann - Pilsner174 kg Pilsner 36 1.5 87%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 5%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 3%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Simcoe270 g Simcoe Hops Pellet 13.4 Boil 60 min 9.97 3.1%
492 g Amarillo492 g Amarillo Hops Pellet 7.4 Boil 15 min 4.98 5.6%
284 g Citra284 g Citra Hops Pellet 12.8 Boil 15 min 4.97 3.2%
1,730 g Amarillo1730 g Amarillo Hops Pellet 7.4 Whirlpool at 95 °C 15 min 4.99 19.7%
1,000 g Citra1000 g Citra Hops Pellet 12.8 Whirlpool at 95 °C 15 min 4.99 11.4%
2,500 g Amarillo2500 g Amarillo Hops Pellet 7.4 Dry Hop at 20 °C 3 days 28.5%
2,500 g Citra2500 g Citra Hops Pellet 12.8 Dry Hop at 20 °C 3 days 28.5%
8,776 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.93 L. Suggest reducing initial water volume to 45.4 L and adding 965.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains (equipment estimates 848.4 L) 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 481.8 L) 670.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.9 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -13.7
Top off amount 13.7
Going into fermentor 1000
Total: 1400.9  
Equipment Profile Used: System Default
 
Notes

1차급수: 800L

Mash pH 5.25 ~ 5.35
당화 5분 후 pH 측정해가면서 젖산 투입

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  • Last Updated: 2024-11-20 02:12 UTC