KHC 출품 BJCP No. 21A - Beer Recipe - Brewer's Friend

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KHC 출품 BJCP No. 21A

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday February 14th 2023
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1.062
1.012
6.6%
39.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Weyermann - Pilsner5.22 kg Pilsner 36 1.5 87%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 5%
0.18 kg Weyermann - Carapils0.18 kg Carapils 34.5 2.1 3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.40 g Citra11.4 g Citra Hops Pellet 11 Boil 20 min 9.97 4.4%
17.90 g Cascade17.9 g Cascade Hops Pellet 7 Boil 20 min 9.96 6.9%
9.50 g Citra9.5 g Citra Hops Pellet 11 Boil 10 min 4.97 3.7%
14.90 g Cascade14.9 g Cascade Hops Pellet 7 Boil 10 min 4.96 5.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 11.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 76 °C 15 min 11.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 27%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 27%
5.90 g Simcoe5.9 g Simcoe Hops Pellet 12.7 Boil 60 min 9.84 2.3%
259.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
30 g sweet orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.6 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"KHC 출품 BJCP No. 21A" American IPA beer recipe by Brewer #388360. All Grain, ABV 6.63%, IBU 39.7, SRM 4.25, Fermentables: (Pilsner, Munich Type I, Carapils, Acidulated) Hops: (Citra, Cascade, Simcoe) Other: (Gypsum, sweet orange peel)
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  • Last Updated: 2025-01-17 08:34 UTC