Mushroom Cream Ale - Beer Recipe - Brewer's Friend

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Mushroom Cream Ale

167 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday February 14th 2023
12.5 °P
3.1 °P
5.1%
7.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 75%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 14.9 Boil at 212 °F 60 min 7.59 33.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 0 min 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 oz Chaga Mushroom Powder Water Agt Mash 1 hr.
24 oz Shiitake Mushroom Water Agt Secondary 0 min.
 
Yeast
- White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 152 °F 152 °F 60 min
11 gal Sparge 174 °F 174 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Mushroom Cream Ale" No Profile Selected beer recipe by Fernando Hernandez. All Grain, ABV 5.07%, IBU 7.59, SRM 5.81, Fermentables: (Standard 2-Row, Flaked Corn, Honey Malt) Hops: (Columbus (CTZ), Cascade) Other: (Chaga Mushroom Powder, Shiitake Mushroom)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 06:04 UTC