INDIA PALE ALE - Beer Recipe - Brewer's Friend

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INDIA PALE ALE

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday February 14th 2023
1.081
1.019
8.2%
18.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 77.9%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 13%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Whirlpool 76 min 11.91 33.3%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Dry Hop 4 days 25%
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 14 Dry Hop 0 days 25%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Whirlpool 80 min 6.67 16.7%
120 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -8.6
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 36.1  
Equipment Profile Used: System Default
"INDIA PALE ALE" American IPA beer recipe by diegobrewer. All Grain, ABV 8.19%, IBU 18.57, SRM 4.96, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Idaho 7, Simcoe, AU Galaxy, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 18:55 UTC