Arnote Hibiscus - Beer Recipe - Brewer's Friend

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Arnote Hibiscus

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday February 13th 2023
1.070
1.015
7.3%
13.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Pilsen Malt14 lb Pilsen Malt 37.5 1.8 90.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.5%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 13.56 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Hibiscus Herb Boil 5 min.
3 oz Hibiscus Herb Whirlpool 20 min.
5 ml Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.83 43.3  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Arnote Hibiscus" No Profile Selected beer recipe by Barnyard Pete. BIAB, ABV 7.28%, IBU 13.56, SRM 6.44, Fermentables: (Pilsen Malt, Carafoam, Aromatic) Hops: (CZ Saaz) Other: (Hibiscus, Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 23:52 UTC