Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
128 kg | Weyermann - Pilsner | 36 | 1.5 | 80% | |
16 kg | Weyermann - Munich Type I | 38 | 6 | 10% | |
8 kg | Weyermann - Carapils | 34.5 | 2.1 | 5% | |
8 kg | Weyermann - Acidulated | 27 | 3.4 | 5% | |
160 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
251 g | Citra | Pellet | 14.2 | Boil | 15 min | 4.98 | 2.2% | |
482 g | Cascade | Pellet | 7.4 | Boil | 15 min | 4.99 | 4.1% | |
626 g | Citra | Pellet | 14.2 | Boil | 5 min | 4.99 | 5.4% | |
1,201 g | Cascade | Pellet | 7.4 | Boil | 5 min | 4.99 | 10.3% | |
946 g | Citra | Pellet | 14.2 | Whirlpool at 95 °C | 15 min | 4.99 | 8.1% | |
1,817 g | Cascade | Pellet | 7.4 | Whirlpool at 95 °C | 15 min | 4.99 | 15.6% | |
6,300 g | Citra | Pellet | 14.2 | Dry Hop at 15 °C | 3 days | 54.2% | ||
11,623 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Gypsum | Water Agt | Mash | -- | |
70 g | Whirlfloc | Fining | Boil | 15 min. | |
320 g | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.76 bar CO2 Level: 2.8 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1068.5 L. Suggest reducing initial water volume to 45.4 L and adding 1023.1 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L | 584 |
Strike water volume at mash thickness of 3.7 L/kg | 584 |
Mash volume with grains (equipment estimates 675.8 L) | 689.6 |
Grain absorption losses | -160 |
Remaining sparge water volume (equipment estimates 645.4 L) | 776.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1068.5 L) | 1200 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -12.8 |
Post boil Volume | 1050 |
Hops absorption losses (whirlpool, hop stand) | -13.8 |
Top off amount | 13.8 |
Going into fermentor | 1050 |
Total: | 1360.9 |
Equipment Profile Used: | System Default |