Session IPA #2 - Beer Recipe - Brewer's Friend

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Session IPA #2

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday February 13th 2023
1.040
1.008
4.2%
28.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130.50 kg Weyermann - Pilsner130.5 kg Pilsner 36 1.5 87%
7.50 kg Weyermann - Munich Type I7.5 kg Munich Type I 38 6 5%
4.50 kg Weyermann - Carapils4.5 kg Carapils 34.5 2.1 3%
7.50 kg Weyermann - Acidulated7.5 kg Acidulated 27 3.4 5%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
228 g Citra228 g Citra Hops Pellet 12.8 Boil 20 min 5.22 2.3%
396 g Cascade396 g Cascade Hops Pellet 7.4 Boil 20 min 5.24 4%
382 g Citra382 g Citra Hops Pellet 12.8 Boil 10 min 5.24 3.8%
661 g Cascade661 g Cascade Hops Pellet 7.4 Boil 10 min 5.24 6.6%
1,000 g Citra1000 g Citra Hops Pellet 12.8 Whirlpool at 95 °C 15 min 4.99 10%
1,000 g Cascade1000 g Cascade Hops Pellet 7.4 Whirlpool at 95 °C 15 min 2.89 10%
5,000 g Citra5000 g Citra Hops Pellet 12.8 Dry Hop at 20 °C 3 days 50.2%
1,300 g Cascade1300 g Cascade Hops Pellet 7.4 Dry Hop at 20 °C 3 days 13%
9,967 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 0 min.
70 g Whirlfloc Fining Boil 15 min.
300 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.04 L. Suggest reducing initial water volume to 45.4 L and adding 968.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains (equipment estimates 636.5 L) 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 617.4 L) 803.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1000
Total: 1350.9  
Equipment Profile Used: System Default
 
Notes

1차급수: 740L
Gypsum 40g

68도 1시간 -> 78도
Mash pH 5.25 ~ 5.3
당화시작 5분 후 pH 측정해가면서 젖산 투입

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  • Last Updated: 2024-10-30 00:18 UTC