Session IPA #2 - Beer Recipe - Brewer's Friend

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Session IPA #2

171 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 13th 2023
13.9 °P
2.5 °P
6.1%
24.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 88.9%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Magnum280 g Magnum Hops Pellet 15 Boil 60 min 10.96 9.6%
1,200 g Tettnanger1200 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.99 41.1%
1,440 g Hallertau Mittelfruh1440 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.99 49.3%
2,920 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 0 min.
70 g Whirlfloc Fining Boil 15 min.
300 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.3 L. Suggest reducing initial water volume to 45.4 L and adding 974.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 425 L) 604.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.3 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1425.9  
Equipment Profile Used: System Default
 
Notes

1차급수: 740L
Gypsum 40g

68도 1시간 -> 78도
Mash pH 5.25 ~ 5.3
당화시작 5분 후 pH 측정해가면서 젖산 투입

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  • Last Updated: 2024-11-18 04:22 UTC