LBB Montage - Beer Recipe - Brewer's Friend

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LBB Montage

78 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Monday February 13th 2023
1.024
1.005
2.6%
27.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 88.9%
12 oz Weyermann - CaraRed12 oz CaraRed 35 19.3 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 18.91 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 185 °F 0 min 8.94 42.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 160 °F 10 min 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"LBB Montage" American Pale Ale beer recipe by Bravado. All Grain, ABV 2.6%, IBU 27.85, SRM 8.91, Fermentables: (Munich - Light 10L, CaraRed) Hops: (Mosaic)
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  • Last Updated: 2023-02-15 18:47 UTC