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se tiene que ir del partido

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66.33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: geoffcerveza
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday February 13th 2023
1.042
1.008
4.5%
14.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg BA Malt - Pale Ale9.5 kg Pale Ale 38 4 82.3%
0.90 kg BA Malt - Caramelo 600.9 kg Caramelo 60 35 60 7.8%
0.10 kg BA Malt - Caramelo 1200.1 kg Caramelo 120 34 120 0.9%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 3.5%
0.20 kg BA Malt - Caramelo 300.2 kg Caramelo 30 35 30 1.7%
0.20 kg BA Malt - Biscuit0.2 kg Biscuit 36 20 1.7%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 2.2%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Fuggle (UK)30 g Fuggle (UK) Hops Pellet 5 Boil 55 min 6.91 23.1%
100 g Artisan - Styrian Goldings100 g Styrian Goldings Hops Pellet 4.3 Boil 10 min 7.34 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Epsom Salt Water Agt Mash 1 hr.
11.50 g Gypsum Water Agt Mash 1 hr.
3.36 ml Phosphoric acid Water Agt Mash 1 hr.
1.58 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 53 90 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L simple Infusion 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 66.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 60 L) 60
Estimated amount in fermentor 60
Total: 78.8  
Equipment Profile Used: System Default
"se tiene que ir del partido" Irish Red Ale beer recipe by geoffcerveza. All Grain, ABV 4.52%, IBU 14.25, SRM 12.54, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Dark Crystal 80L, Caramelo 30, Biscuit, Medium Crystal Malt) Hops: (Fuggle (UK), Styrian Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-04-06 03:05 UTC