Villblomst [split batch] - Beer Recipe - Brewer's Friend

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Villblomst [split batch]

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Bestmalz - BEST Pale ale6000 g BEST Pale ale 38.1 2.81 58.7%
1,000 g United Kingdom - Oat Malt1000 g Oat Malt 28 2 9.8%
2,724 g Briess - DME Pilsen Light2724 g DME Pilsen Light 45 2 26.6%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 4.9%
10,224 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 14.73 23.1%
30 g Loral30 g Loral Hops Pellet 11.75 Boil 15 min 7.47 23.1%
70 g Loral70 g Loral Hops Pellet 11.75 Whirlpool 30 min 8.94 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 40 min
4 L 100 °C 70 °C 30 min
12 L Sparge 78 °C -- 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 52 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 46
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 45.7
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Brew a strong wort. 26 liters with an OG of approx 1.100. Transfer to two fermentors with ca 13 liters in each, and fill up with tap water to 2 x 23 liters. You can use an alternative yeast strain and temperature in the second fermentor, of course, and compare.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 19:41 UTC