Aleworks Collab - Beer Recipe - Brewer's Friend

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Aleworks Collab

430 calories 53.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Post Boil Size: 267.2 gallons
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85.1393%
Calories: 430 calories (Per 16oz)
Carbs: 53.1 g (Per 16oz)
Created: Monday February 13th 2023
1.126
1.045
10.6%
24.5
40.0
5.5
188.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Malteurop - 2 Row495 lb 2 Row $ 0.38 / lb
$ 188.10 		34.3 2.15 48.7685%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 9.85222%
55 lb Simpsons - CaraMalt55 lb CaraMalt $ 0.00 / lb
$ 0.00 		34 14 5.41872%
55 lb United Kingdom - Pale Chocolate55 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 5.41872%
55 lb German - Chocolate Rye55 lb Chocolate Rye $ 0.00 / lb
$ 0.00 		31 240 5.41872%
55 lb German - De-Husked Caraf III55 lb De-Husked Caraf III $ 0.00 / lb
$ 0.00 		32 470 5.41872%
100 lb BSG - Maltodextrin100 lb Maltodextrin $ 0.00 / lb
$ 0.00 		39 0 9.85222%
100 lb American - Glucose Solids100 lb Glucose Solids $ 0.00 / lb
$ 0.00 		46 0 9.85222%
1,015 lbs / $ 188.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil 60 min 24.5165 100%
2 lbs / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.7 gal (890.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.7 gal (842.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.7 gal (1238.8 qt) 244.5 978  
Strike water volume at mash thickness of 1.2 qt/lb 244.5 978  
Mash volume with grains 309.7 1238.8  
Grain absorption losses -101.88 -407.5  
Remaining sparge water volume (equipment estimates 64.86 g | 259.4 qt) 136.16 544.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.47 61.9  
Pre boil volume (equipment estimates 222.7 g | 890.8 qt) 294 1176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 220 g | 880 qt) 267.2 1068.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 267.2 g | 1068.8 qt) 220 880  
Total: 380.66 1522.6
Equipment Profile Used: System Default
"Aleworks Collab" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 10.6491%, IBU 24.5165, SRM 40, Fermentables: ( 2 Row, Flaked Oats, CaraMalt, Pale Chocolate, Chocolate Rye, De-Husked Caraf III, Maltodextrin, Glucose Solids) Hops: (CTZ)
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  • Last Updated: 2023-02-17 21:38 UTC