Straight out of the Lowman (5) - Beer Recipe - Brewer's Friend

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Straight out of the Lowman (5)

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday February 13th 2023
1.074
1.017
7.4%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 46.1%
4 lb Castle Malting - Chateau Oat Malt4 lb Chateau Oat Malt 36.1 2.4 26.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.9%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 9.9%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 4.6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.6%
4 oz Honey Malt4 oz Honey Malt 37 25 1.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 25.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.8%
4 oz Incognito - Mosaic4 oz Mosaic Hops Pellet 50 Whirlpool 0 min 59.3%
6.75 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lowman Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.65 26.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 12.15 48.6
Equipment Profile Used: System Default
"Straight out of the Lowman (5)" Blonde Ale beer recipe by Luis. All Grain, ABV 7.4%, IBU 0, SRM 7.44, Fermentables: (2 Row, Chateau Oat Malt, Flaked Oats, Golden Naked Oats, White Wheat, Acidulated, Honey Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 16:29 UTC