6. El Dorado All Ways 220223 - Beer Recipe - Brewer's Friend

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6. El Dorado All Ways 220223

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday February 13th 2023
1.057
1.016
5.4%
27.3
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 78.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 30 min 27.31 40%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 70 °C 10 days 10%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 8 days 10%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Hop stand 100g
Dip hop 25g
Dry hop 24 hours 25g
Keg hop 100g


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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 07:05 UTC