california IPA - Beer Recipe - Brewer's Friend

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california IPA

197 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 197 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday February 13th 2023
15.7 °P
3.6 °P
6.6%
69.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 2.77 79.3%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 6 17.2%
0.20 kg Bestmalz - BEST Munich Dark 0.2 kg BEST Munich Dark 36.23 27.86 3.4%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.8 Boil 60 min 7.82 1.7%
5 g Centennial5 g Centennial Hops Pellet 9.9 Boil 45 min 6.02 1.7%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 30 min 7.34 3.4%
10 g Centennial10 g Centennial Hops Pellet 9.9 Boil 10 min 4.76 3.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Boil 10 min 9.66 5%
20 g Chinook20 g Chinook Hops Pellet 11.8 Boil 10 min 11.34 6.7%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 10 min 3.46 3.4%
10 g Cascade10 g Cascade Hops Pellet 7.2 Hop Stand at 80 °C 20 min 1.12 3.4%
35 g Simcoe35 g Simcoe Hops Pellet 13.4 Hop Stand at 80 °C 20 min 7.27 11.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Hop Stand at 80 °C 20 min 2.57 6.7%
10 g Centennial10 g Centennial Hops Pellet 9.9 Hop Stand at 80 °C 20 min 1.53 3.4%
40 g Centennial40 g Centennial Hops Pellet 9.9 Dry Hop 3 days 13.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.3 Dry Hop 3 days 13.4%
30 g Simcoe30 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 10.1%
30 g Cascade30 g Cascade Hops Pellet 7.2 Dry Hop 3 days 10.1%
5 g Chinook5 g Chinook Hops Pellet 13 Hop Stand at 80 °C 20 min 1.01 1.7%
3 g Columbus3 g Columbus Hops Pellet 14.3 Boil 60 min 5.69 1%
298 g / 0.00 €
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 35.2
Mash volume with grains (equipment estimates 37 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"california IPA" American IPA beer recipe by Pawel. BIAB, ABV 6.58%, IBU 69.59, SRM 9.06, Fermentables: (Pilsner, BEST Pale ale, BEST Munich Dark ) Hops: (Chinook, Centennial, Cascade, Simcoe, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 08:12 UTC