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Stout

245 calories 30.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.05 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Monday February 13th 2023
1.052
1.018
4.5%
37.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Maris Otter pale1.4 kg Maris Otter pale 38 2.4 82.4%
80 g Simpsons - Golden Naked Oats80 g Golden Naked Oats 27 7 4.7%
80 g Weyermann - Roasted Barley80 g Roasted Barley 29.9 432 4.7%
60 g Simpsons - Chocolate Malt60 g Chocolate Malt 31.7 444 3.5%
80 g Flaked Oats80 g Flaked Oats 33 2.2 4.7%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 32.01 54.5%
5 g Cascade5 g Cascade Hops Pellet 7.8 Boil 10 min 5.8 45.5%
11 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.95 L Strike 72 °C 66 °C 60 min
5.01 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 6
Mash volume with grains 7.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 12.3 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 10.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 12.7  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #387882. All Grain, ABV 4.5%, IBU 37.81, SRM 29.58, Fermentables: (Maris Otter pale, Golden Naked Oats, Roasted Barley, Chocolate Malt, Flaked Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2023-02-21 21:09 UTC