セッション⁉︎　IPA - Beer Recipe - Brewer's Friend

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セッション⁉︎　IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday February 13th 2023
1.042
1.008
4.5%
51.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pilsner18 kg Pilsner 36 1.5 75%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 16.7%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 30 min 9.58 13.3%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 10.42 13.3%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 31.71 20%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 26.7%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 13.3%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 13.3%
750 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.45 L. Suggest reducing initial water volume to 45.4 L and adding 82.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 151.5 L) 154
Mash volume with grains (equipment estimates 151.5 L) 169.8
Grain absorption losses (steeping) -24
Pre boil volume (equipment estimates 127.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 121 L) 140
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor (equipment estimates 139 L) 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 154  
Equipment Profile Used: System Default
"セッション⁉︎　IPA" No Profile Selected beer recipe by jamescassidydesign@gmail.com. Extract, ABV 4.49%, IBU 51.72, SRM 3.75, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Nelson Sauvin)
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  • Last Updated: 2023-02-21 04:59 UTC