Just a Regular IPA (Jan 2023) - Beer Recipe - Brewer's Friend

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Just a Regular IPA (Jan 2023)

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adamsbräuhaus
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Domestic 2-Row10.5 lb Domestic 2-Row 37 2 89.4%
0.75 lb Great Western - Dark Munich0.75 lb Dark Munich 33 20 6.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Centennial1.25 oz Centennial Hops Pellet 9.3 Boil 60 min 40.02 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Hop Stand 10 min 4.29 20%
0.75 oz Yakima Chief Hops - Centennial0.75 oz Centennial Hops Pellet 9.3 Aroma 7 min 6.45 15%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Aroma 0 min 20%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Aroma 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 150 °F 150 °F 45 min
Infusion 150 °F 157 °F 45 min
Temperature 157 °F 170 °F 20 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Just a Regular IPA (Jan 2023)" American IPA beer recipe by Adamsbräuhaus. All Grain, ABV 6.1%, IBU 50.76, SRM 7.06, Fermentables: (Domestic 2-Row, Dark Munich, Victory, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 15:53 UTC