Cascadian dark ale with coffee clone - Beer Recipe - Brewer's Friend

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Cascadian dark ale with coffee clone

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 13th 2023
1.085
1.021
8.4%
55.5
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 71.1%
2.50 lb Avangard - Light Munich2.5 lb Light Munich 37 8 12.7%
1.25 lb Canada Malting - WHITE WHEAT MALT1.25 lb WHITE WHEAT MALT 38.1 3.5 6.3%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 5.1%
12 oz Great Western - Crystal 40 Malt12 oz Crystal 40 Malt 21 40 3.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1%
19.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Cascade0.32 oz Cascade Hops Pellet 7 First Wort 0 min 3.29 3.3%
0.24 oz Centennial0.24 oz Centennial Hops Pellet 10 First Wort 0 min 3.53 2.4%
0.37 oz Columbus0.37 oz Columbus Hops Pellet 15 First Wort 0 min 8.16 3.8%
0.37 oz Cascade0.37 oz Cascade Hops Pellet 7 Boil 60 min 3.46 3.8%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 4.01 3%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 3.01 1.5%
0.49 oz Cascade0.49 oz Cascade Hops Pellet 7 Boil 30 min 3.52 5%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Boil 30 min 3.59 3.6%
0.18 oz Columbus0.18 oz Columbus Hops Pellet 15 Boil 30 min 2.77 1.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 3.48 7.6%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 15 min 3.65 5.6%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 15 min 2.98 3%
1.87 oz Cascade1.87 oz Cascade Hops Pellet 7 Boil 5 min 3.49 19%
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 5 min 3.62 13.8%
0.74 oz Columbus0.74 oz Columbus Hops Pellet 15 Boil 5 min 2.96 7.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 5.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 5.1%
9.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz high quality cold brewed coffee Other Secondary 0 min.
1 tsp Irish Moss Fining Boil 15 min.
11 g Chalk Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
13.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 72 °F 66 °F 60 min
3 gal Fly Sparge 76 °F 76 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.83 g | 39.3 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 7.04 28.1  
Grain absorption losses (steeping) -2.46 -9.8  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
 
Notes

4 gallons (15.1 L) of mash water, then sparge with enough water to get 6.5 gallons of wort, or 24.6.

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  • Last Updated: 2023-02-13 04:31 UTC