Old World Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old World Braggot

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 12th 2023
1.066
1.012
7.2%
35.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 43.7%
7 lb Raw Honey7 lb Raw Honey - (late boil kettle addition) 38 20 46.4%
13.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 12.64 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 15 min 6.27 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Boil 15 min 16.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 tsp Yeast Nutrient Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal sous vide for the win! Steeping 156 °F 153 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.62 22.5  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.74 23  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume 6 24  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 3 12  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.62 34.5
Equipment Profile Used: System Default
"Old World Braggot" Braggot beer recipe by BiggieSmarty. Extract, ABV 7.18%, IBU 35.82, SRM 14.92, Fermentables: (LME Pale Ale, Raw Honey) Steeping Grains: (Caramel Malt - 60L, Aromatic Munich Malt 20L) Hops: (Northern Brewer, El Dorado) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
631
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 08:24 UTC