Passionfruit pineapple sour - Beer Recipe - Brewer's Friend

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Passionfruit pineapple sour

179 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Owen and christina
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 12th 2023
1.055
1.008
6.1%
16.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canada Malting - WHITE WHEAT MALT5.5 lb WHITE WHEAT MALT 38.1 3.5 45.4%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 33%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 12.4%
1.13 lb Flaked Oats1.125 lb Flaked Oats 33 2.2 9.3%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 15.97 62.5%
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 3.5 Boil 3 min 0.86 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.58 34.3  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 9.55 38.2  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.58 34.3
Equipment Profile Used: System Default
"Passionfruit pineapple sour" American Pale Ale beer recipe by Owen and christina. Extract, ABV 6.12%, IBU 16.82, SRM 5.19, Fermentables: (WHITE WHEAT MALT, Pale 2-Row, Acidulated Malt, Flaked Oats) Hops: (Galaxy, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2023-02-26 01:35 UTC