Mango Biche Sour - Beer Recipe - Brewer's Friend

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Mango Biche Sour

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123.5 liters
Post Boil Size: 118.77 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 12th 2023
1.055
1.012
5.6%
3.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 2.81 42.9%
4 kg Bestmalz - BEST Acidulated4 kg BEST Acidulated 35.9 2.81 14.3%
8 kg Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt 37.7 2.2 28.6%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 14.3%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 3.2 100%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L 73 °C 65 °C --
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.95 L. Suggest reducing initial water volume to 45.4 L and adding 70.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.24 L. Suggest reducing strike water volume to 26.92 L and adding 89.84 L sparge/top-off. 116.8
Strike water volume at mash thickness of 4.2 L/kg 116.8
Mash volume with grains 135.2
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 28.1 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116 L) 123.5
Boil off losses -5.7
Post boil Volume (equipment estimates 110.3 L) 118.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118.5 L) 110
Total: 152.4  
Equipment Profile Used: System Default
"Mango Biche Sour" No Profile Selected beer recipe by Obiwan. All Grain, ABV 5.58%, IBU 3.2, SRM 4.75, Fermentables: (BEST Pale ale, BEST Acidulated, BEST Wheat Malt, Flaked Oats) Hops: (Idaho 7)
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  • Last Updated: 2024-03-18 18:41 UTC