Lil' Willy Scottish Export - Beer Recipe - Brewer's Friend

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Lil' Willy Scottish Export

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.64 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 12th 2023
1.051
1.015
4.8%
15.4
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Thomas Fawcett - Golden Promise Pale Ale Malt5.2 lb Golden Promise Pale Ale Malt 36.8 2.65 86.7%
0.67 lb Thomas Fawcett - Crystal Malt I0.67 lb Crystal Malt I 34 45 11.2%
0.13 lb Bairds - Roasted Barley0.125 lb Roasted Barley 33 600 2.1%
5.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Challenger0.4 oz Challenger Hops Pellet 5.7 Boil 60 min 15.37 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22.1 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 5.12 20.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.64 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Lil' Willy Scottish Export" Scottish Export beer recipe by Brownyard. BIAB, ABV 4.77%, IBU 15.37, SRM 18.62, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt I, Roasted Barley) Hops: (Challenger) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2023-03-12 14:45 UTC