John’s English Pale - Beer Recipe - Brewer's Friend

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John’s English Pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63.09% (brew house)
Source: Morebeer
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 12th 2023
1.052
1.013
5.1%
50.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter 37.5 2 85.1%
12 oz Bairds - English Carastan Malt12 oz English Carastan Malt 35.4 35 6.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.3%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 37.61 33.3%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 10 min 11.71 33.3%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 1 min 1.39 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

63.09 % brew house efficiency
5.5 gal into fermenter
1.052 OG

Bottling day: 2-25-23
1.012 FG
5 gallons in the bottling bucket
50 bottle yield

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  • Last Updated: 2023-03-19 17:28 UTC