Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.27 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 12th 2023
1.054
1.013
5.3%
36.1
37.3
n/a
44.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row $ 1.60 / lb
$ 22.40 		36 1.75 63.6%
4 lb Flaked Oats4 lb Flaked Oats $ 2.00 / lb
$ 8.00 		33 2.2 18.2%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt $ 2.15 / lb
$ 4.30 		32.2 230 9.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.1%
22 lbs / $ 34.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 36.12 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.03 gal (64.12 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 4.03 gal (16.12 qt) sparge/top-off. 14.27 57.1  
Strike water volume (equipment estimates 14.58 g | 58.3 qt) 14.27 57.1  
Mash volume with grains (equipment estimates 16.34 g | 65.3 qt) 16.03 64.1  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.27 45.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.27 57.1
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by therealwasian. BIAB, ABV 5.28%, IBU 36.12, SRM 37.34, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate Malt, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 00:15 UTC